I love fresh green beans and when ever I get some this is one of the first recipes that I make. I love the garlic and balsamic vinegar combination. Plus it is super easy to mix together for a really great side dish.
All you do is place all the ingredients into a baking dish and drizzle with some olive oil and sprinkle with salt and pepper. Then pop into the oven. Once it is done cooking drizzle with balsamic vinegar and your done.
Oven Roasted Green Beans with garlic
~ 1 lb. fresh green beans
~ 1 large onion
~ 4 cloves fresh garlic
~ 1 Tbsp. olive oil
~ salt & pepper to taste
~ 1 Tbsp. balsamic vinegar
Preheat oven to 400o F. Spray a 13 x 9 inch baking pan, rinse and trim green beans. Place in the pan. Peel the onion and cut into slices about 1/4 inch wide, scatter over the beans. Cut the garlic and scatter them over the onions. Drizzle oil over veggies. Add salt and pepper. Bake uncovered for about 30 minutes; opening the oven every 10 minutes to stir. Transfer to other dish and drizzle vinegar over the beans.
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