So like I said a few days ago I have been craving Greek flavors. I have not been able to satisfy that craving until last night when we made an amazing Greek Chicken Wrap. It is a pretty simple wrap to make and if you plan ahead and barbecue a couple extra chicken breasts you can have wraps the next night, for lunch, or even make a Greek Chicken Salad.
This Greek Seasoning gave the chicken just the flavor I was looking for. I was able to find this stuff at my local Wal-Mart in the spice aisle down by the salt. It has a mix of dried basil and dried oregano along with a few other undisclosed ingredients. I just sprinkled this on my chicken and barbecued them until done.
I also made some homemade Tzatziki sauce which my daughter loves. If you have never had Tzatziki sauce it is a yogurt based spread with cucumbers, garlic, lemon juice, and dill. A great spread for wraps or dips for vegetables. I used Greek yogurt which is a bit thicker and stands up better than regular yogurt. If you don’t have time or don’t want to make the Tzatziki you can buy Tzatziki or cucumber spread at your local grocery store.
Take a tortilla (I used a spinach tortilla but any flavored tortilla would work great, or use flat bread, pita, what ever floats your boat) and spread it with the Tzatziki sauce. Place chicken, lettuce, cucumbers, tomatoes, and feta on the tortilla and wrap up. That simple and has great flavor. My husband even added Kalamata olives to his. Feel free to add onions, peppers, or whatever makes you happy. Enjoy!
Tzatziki Sauce
~ 2 cups plain Greek yogurt
~ 1 cup diced seedless cucumber
~ 2 Tbsp. fresh lemon juice
~ 2 garlic cloves, minced
~ 2 Tbsp. finely chopped fresh dill (I didn’t have fresh so I used dried)
~ Salt and Pepper to taste.
In a medium bowl combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper. Chill before serving.
Click Below to Print Recipe
Greek Chicken Wraps
~ Cavender’s All Purpose Greek Seasoning
~ Chicken breasts
~ flavored tortilla’s, pita, or flat bread
~ Tzatziki
~ lettuce
~ Tomatoes
~ Cucumbers
~ Feta
1. Sprinkle chicken with Cavender’s All Purpose Greek Seasoning and barbecue until done.
2. To make wrap take a tortilla and spread with Tzatziki sauce. Then layer with chicken, lettuce, tomatoes, cucumbers, and feta. Wrap up and enjoy!
Click Below to Print Recipe
[...] I made last week was amazing and the salad dressing used lemon juice. You can also make homemade Tzatziki with the cucumbers and lemon so that you can have Greek Chicken Wraps. For a cool desert check out [...]
Oh yum! These look great!
They are so simple to throw together and packed full of flavor. Hope you enjoy!
[...] and have been making a Greek salad for lunch with the cucumbers but don’t forget about the Greek chicken wraps with taztziki sauce. It has been awhile since we have had asparagus and a favorite in our house is oven roasted [...]
[...] to eat sliced cucumbers on their own so if I am able to have any left over I am planning on making Tzatziki Sauce to put on my Greek Chicken Wraps as well as a few diced up [...]
[...] few great recipes that would use up some of those tomatoes. Tomato and Basil Brushetta, Taco Salad, Greek Chicken Wraps, BBQ Chicken Salad, or Greek [...]
[...] keep your cucumbers a few of my favorite things to do with them are to use in a Greek Salad or make Greek Chicken Wraps with homemade Tzatziki sauce (cucumber and yogurt sauce). Another great salad is the Taco salad, [...]
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[...] Greek Chicken Wraps [...]
[...] Greek Chicken Wraps [...]
[...] Greek Chicken Wraps [...]