Pineapple, Banana, Coconut, and White Chocolate Chip Bread

As soon as I stumbled upon this recipe over at For the Love of Cooking I was super excited to make it. The white chocolate is what really got me excited, I love white chocolate. The pineapple and coconut gives this more of a tropical feel. It was super yummy and simple to make. Give it a try and you won’t be disappointed!

Pineapple, Banana, Coconut, and White Chocolate Chip Bread

~ 1/2 cup butter, softened

~ 1 cup sugar

~ 1 tsp. vanilla extract

~ 2 eggs

~ 2 very ripe bananas

~ 1/2 cup drained pineapple tidbits, drained well

~ 1/2 cup sweetened shredded coconut

~ 1/2 cup white chocolate chips

~ 2 cups flour

~ 1 tsp. baking powder

~ 1/2 tsp. baking soda

~ 1/2 tsp. salt

 

1. Preheat oven to 350^o F. Coat a bread pan with cooking spray.

2. Cream the butter and sugar together in a bowl with a beater. Beat in the eggs and vanilla extract. Stir in the mashed banana, pineapple, coconut, and white chocolate chips.

3. Mix the flour together with the baking powder, baking soda, and salt. Add the flour mixture to the banana mixture until just combined. Pour the batter into the prepared bread pan. Sprinkle a little more coconut on top of the batter.

4. Bake in the oven for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes; remove to a wire rack.

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Pineapple, Banana, Coconut, and White Chocolate Chip Bread