I love a good French dip sandwich, you know the one you get at a restaurant that is dripping in au jus and has melted cheese and sautéed onions on an amazing roll. Love them! So with a little bit of help from Rachel Ray I made an amazing French dip sandwich the other night. It was super quick to make and the best part was we ate it in stages. I just let the broth on low on the stove and made the sandwiches as we needed them.
French Dip Sandwiches
~ 2 Tbsp. Butter
~ 1/2 onion, chopped
~ 1 Tbsp. flour
~ 2 cans beef broth
~ 1 lb. your favorite deli sliced roast beef
~ Salt and pepper or your favorite grill seasoning
~ 4 torpedo sandwich rolls
1. In a medium pot melt butter over medium heat. Add onion and sauté for about 2 minutes. Add flour to the butter and cook a minute longer.
2. Whisk in beef broth in a slow stream. Bring sauce to a bubble and allow to simmer over medium heat until ready to serve sandwiches.
3. Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and pepper. To assemble, using a pair of kitchen tongs, dip meat into au jus and pile into rolls. Serve alongside au jus for dipping.
*You can also sauté up some onion to place onto your French Dip Sandwiches, top with cheese, or toast your rolls. The possibilities are endless.
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