I love a good French dip sandwich, you know the one you get at a restaurant that is dripping in au jus and has melted cheese and sautéed onions on an amazing roll. Love them! So with a little bit of help from Rachel Ray I made an amazing French dip sandwich the other night. It was super quick to make and the best part was we ate it in stages. I just let the broth on low on the stove and made the sandwiches as we needed them.
French Dip Sandwiches
~ 2 Tbsp. Butter
~ 1/2 onion, chopped
~ 1 Tbsp. flour
~ 2 cans beef broth
~ 1 lb. your favorite deli sliced roast beef
~ Salt and pepper or your favorite grill seasoning
~ 4 torpedo sandwich rolls
1. In a medium pot melt butter over medium heat. Add onion and sauté for about 2 minutes. Add flour to the butter and cook a minute longer.
2. Whisk in beef broth in a slow stream. Bring sauce to a bubble and allow to simmer over medium heat until ready to serve sandwiches.
3. Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and pepper. To assemble, using a pair of kitchen tongs, dip meat into au jus and pile into rolls. Serve alongside au jus for dipping.
*You can also sauté up some onion to place onto your French Dip Sandwiches, top with cheese, or toast your rolls. The possibilities are endless.
Click Below to Print Recipe
Yum!
[...] French Dip Sandwiches [...]