Creamy Chicken Spaghetti Casserole

8 03 2011

I’m back again and with a great recipe that will feed an army or at least a large family.  I adapted this recipe from The Pioneer Woman and it was a wonderful.  The mushrooms are cooked down in a little white wine and they had an amazing taste.

Creamy Chicken Spaghetti Casserole

Creamy Chicken Spaghetti Casserole

~ 1 cut up rotisserie chicken from the grocery store deli

~ 1 stick butter (1/2 cup butter)

~ 16 oz white mushrooms, sliced

~ 1/4 cups dry white wine

~ salt and pepper

~ 1/4 cups flour

~ 2 cups chicken broth

~ 1 1/2 cup whole milk

~ 1/4 cups (additional) dry white wine

~ 1 cup freshly grated parmesan cheese

~ 1 cup whole black olives, chopped

~ 1 tsp. salt, or to taste

~ freshly ground black pepper

~ extra cheese, for sprinkling

~ 1 pound thin spaghetti

 

1. Melt 2 Tbsp. butter in a large skillet. Add mushrooms, 1/4 cup white wine, and sprinkle with salt and pepper. Cook over medium heat for 8 to 10 minutes, or until liquid has totally evaporated. Remove mushrooms from skillet. Set aside.

2. Bring water to a boil. Break spaghetti into thirds or shorter pieces. Add spaghetti pieces to boiling water and cook. Drain when al dente.

3. Remove meat from bones and cut up until you have 2-plus cups of shredded chicken.

4. Return large skillet to medium-low heat. Add 6 Tbsp. butter. Sprinkle flour over butter, whisking to combine. Cook for 1 or 2 minutes. Pour in 2 cups broth and whisk to combine. Pour in milk, additional 1/4 cup wine, salt and pepper to taste, then cook and bubble until thick. Turn off heat, add Parmesan cheese, and stir.

5. Add mushrooms, chicken, and chopped olives. Stir to combine and check seasonings. Add cooked spaghetti and stir. Turn into a 9 x 13 casserole pan. Bake at 350o F or until golden brown and bubbly.

Click Below to Print Recipe

Creamy Chicken Spaghetti Casserole

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6 responses

9 07 2011
What was in those baskets on July 9th « 4peatssake

[…] I am a big fan of mushrooms and have no problem slicing them onto a salad. If you are looking for a dinner option try Chicken with Prosciutto, Fontina, and Mushroom Sauce or The Pioneer Woman’s Creamy Chicken Spaghetti Casserole. […]

14 01 2012
What was in those baskets on January 14th? « 4peatssake

[…] for yet but a few of my favorites are Chicken with Prosciutto, Fontina, and Mushroom Suace, Creamy Chicken Spaghetti Casserole, Salisbury Steak, or Blue Cheese Stuffed […]

11 02 2012
What was in those baskets on February 11th? « 4peatssake

[…] them. Also check out BBQ Portobello Sliders, Chicken with Prosciutto, Fontina and Mushroom Sauce, Creamy Chicken Spaghetti Casserole, Blue Cheese Stuffed Mushrooms, or Salisbury […]

7 04 2012
What was in those baskets on April 7th « 4peatssake

[…] Creamy Chicken Spaghetti Casserole […]

12 05 2012
What was in those baskets on May 12th « 4peatssake

[…] Creamy Chicken Spaghetti Casserole […]

19 05 2012
What was in those baskets on May 19th « 4peatssake

[…] Cream Chicken Spaghetti Casserole […]

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