A great basket again this week. We had a late truck but all the participants were excited to help us out and we got everything unloaded and sorted really fast.
In this weeks basket we got 3 zucchini, 2 mango’s, 5 apples, 1 bunch of vine ripe tomatoes, 6 yams, 1 bunch of asparagus, 1 bunch of spinach, 1 bunch of lettuce, 1 cantaloupe, 2 grapefruits, 7 bananas, and 1 bag of carrots plus a few extra.
I am planning on making a spinach mushroom cannelloni and will post the recipe later on in the week. You might also like to make Chicken Parmesan Bundles, Lazy Baked Greek Chicken, or Mini Florentine Cups.
For the lettuce, carrots, and tomatoes check out the BBQ chicken Salad recipe for a great spring time dinner salad.
I also picked up a Mexican Pack this week and it had several different kinds of peppers, cilantro, Mexican squash, limes, onion, garlic, and green onions. I am planning on making a great chicken enchilada recipe that uses tomatillos, peppers, onion, and garlic. I will post that later in the week once I make it.
Enjoy your Bountiful Baskets this week!