Sweet potatoes are always welcome in our house. We love sweet potato fries, mashed sweet potatoes, and now a new favorite sweet potato chips. Simple to make and full of flavor. Just watch them really carefully in the oven or they will burn. Trust me I am speaking from experience, I stepped away for a minute and they were burnt to a crisp.
Sweet Potato and Parmesan Chips
~ 1 whole sweet potato, peeled
~ 1 Tbsp. olive oil
~ 1/4 cup Parmesan cheese
~ 1 tsp. garlic salt
~ 1 tsp. Paprika
~ 1/2 tsp. salt
~ 1/4 tsp. pepper
1. Preheat oven to 375o F. Peel the skin off the sweet potato and discard. Continue to peel the sweet potato so you have lots of thin strips of the sweet potato flesh. Put these strips onto a parchment-lined baking sheet. Make sure to have one layer on the baking sheet. If you throw all of them on they will not get crispy.
2. Mix the Parmesan cheese, garlic salt, paprika, salt, and pepper in a bowl. Drizzle the sweet potatoes with olive oil and sprinkle a little of the Parmesan cheese mixture over the top. The mixture can be a bit over powering if you use to much. Bake for 10 minutes or until the edges are just slightly turning light brown and the strips are crisp. Watch carefully so they don’t burn.
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