Sweet potato fries seem to be all the rage now and you can find them at a lot of restaurants. They are a yummy side dish to any meal. I bake mine and that makes them even healthier. Plus my kids love to gobble them up which is just another way to get some more veggies into them. Baking them doesn’t get them supper crispy but we still love them a lot.
Start by peeling your sweet potatoes and slicing them into thin strips. Toss with olive oil and season with you favorite salt, garlic powder, pepper, season salt, garlic salt, onion powder, paprika. The possibilities are endless. Preheat the oven to 450o F and bake for 20 minutes. Make sure to turn the fries at least twice and watch to make sure they don’t burn.
Once mine were done baking I sprinkled with a bit of shredded parmesan cheese and then enjoy!
Sweet Potato Fries
~ 3 sweet potatoes
~ olive oil
~ seasoning of your choice
1. Peel sweet potatoes and cut into thin strips. Toss in olive oil and then season with you choice of seasoning.
2. Preheat oven at 450o F. Bake for 20 minutes. Stir fries at least twice during baking so that they brown and not burn.
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