My husband loves Cinnamon rolls and I have made them homemade before but they take a lot of word and in the morning when the kids are hungry a lot of work is not what I want to mess with. As I was cruising around the web I stumbled across the Picky Palate blog and she had a recipe for Itty Bitty Cinnamon Roll Bites. What I liked about this recipe was that it used store bought biscuit dough which cuts down the time drastically. We gave them a try and they were fantastic. My husband said the were amazing and the kids gobbled them up so it was a hit.
Itty Bitty Cinnamon Roll Bites
~ 1 can refrigerated biscuits, 10 count
~ 5 Tbsp. softened butter
~ 1/4 cup packed light brown sugar
~ 2 tsp. Cinnamon
~ 1 cup powdered sugar
~ 4 to 5 Tbsp. milk
1. Preheat oven to 350o F and line a large baking sheet with non-stick cooking spray.
2. Unroll biscuits onto a clean counter top and press out with fingers to about 3 inches wide. Spread each biscuit with 1/2 Tbsp. of butter then top evenly with brown sugar and cinnamon. Starting at the bottom of each round, roll up and with seam side down use a sharp knife to cut 1/2 inch slices. Place onto a prepared baking sheet. I cut 4 slices per biscuit. Bake for 16 to 20 minutes, until light brown and cooked through. Remove from oven.
3. Place powdered sugar and milk into a small bowl and whisk until smooth. Add more milk or powdered sugar to get the consistency that you want. Drizzle glaze over hot rolls. Let cool for 5 minutes before serving.
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