My husband loves ice cream. Almost any kind and any time of year, even in the dead of winter! We finally broke down and got our selves an ice cream maker. One of the ones that doesn’t use ice and salt so there isn’t much mess and it makes the ice cream in like 20 minutes. Our first attempt was this Tropical Fruit Sorbet. It was such a refreshing dessert and besides the sugar was all fruit. This sorbet will not disappoint!
Tropical Fruit Sorbet
~ 2 ripe bananas, peeled
~ 1/2 pineapple, peeled and cored
~ 1 mango, peeled and cored
~ 1 cup orange juice, I used fresh squeezed
~ 2/3 cup sugar
~ 2 Tbsp. coconut rum, I didn’t have any and so I omitted it
~ juice of half a lime
1. Cut the banana, pineapple, and mango into small chunks. Add to the blender, along with the orange juice, sugar, rum, and lime juice. Puree until very smooth.
2. Chill the mixture thoroughly and then freeze it in your ice cream maker according to the manufacturer’s instructions.
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