This recipe is so good and simple that after I made it for my mom and dad when they were out visiting my mom took the recipe home and makes it her house all the time. Hope you enjoy!
This is an easy and very yummy sandwich that is packed full of flavor. The crock pot makes the meat so tender and juicy. I hope that your family will enjoy it as much as mine.
First thing you do is take your boneless pork shoulder or roast and rub it with brown sugar, cumin, Pappy’s seasoning (or Cajun seasoning), garlic powder, onion powder.
Next in your crock pot add apple juice and cider vinegar. Don’t forget those life saving crock pot bags so you don’t have as much to clean up.
Then add your pork to the crock pot.
Then add a little bit of liquid smoke to the crock pot. This is the brand that we have but you can find it on the barbecue sauce isle of your grocery store. It gives a great smoky flavor to the pulled pork that you wouldn’t other wise get since it is being cooked in the crock pot. After every thing is in coo for 10 hours.
Once it is done cooking drain off most of the liquid and shred up the pork with a fork. Then add your favorite barbecue sauce and cook on low for about another 30 minutes.
Our favorite way to eat it is to pile it on a great bun and top with some coleslaw. Nothing fancy just some cabbage tossed with some store bought coleslaw dressing. You can add extra barbecue sauce or pickles if you like. A great and super easy meal.
Crock Pot Pulled Pork
~ 2 1/2 pound boneless pork shoulder or roast
~ 3 Tbsp. brown sugar
~ 2 Tbsp. Cajun seasoning (or your favorite like Pappy’s)
~ 1 Tbsp. onion powder
~ 1 Tbsp. garlic powder
~ 1 Tbsp. cumin
~ 1/2 cup apple juice
~ 1/2 cup cider vinegar
~ A few drops of liquid smoke
1. Combine the rub spices and coat the pork.
2. Put apple juice and vinegar in crock pot and add the pork.
3. Turn on crock pot to high for an hour and then turn down to med and cook for about 10 hours.
4. Remove the liquid from the crock pot and shred the pork. Add your favorite barbecue sauce and cook for another 30 minutes.
5. Place the pork on a bun and add your favorite barbecue sauce, coleslaw, or pickles. Enjoy!
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