Favorite Recipe #3 Italian Mini Meat Loaves

19 05 2011

Ever since I found this recipe we don’t go a month without making it for dinner. It is one of the few recipes that my husband asks for. It is full of flavor and even my daughter loves it. Try it out and you won’t be disappointed!

This is a great meat loaf recipe that is a go to in our house.  I have adapted it from Rachael Ray’s 30 minute meals.  Always a fan favorite in my house and it is something that my daughter asks for quite often.  It cooks fast since you make individual loaves and is full of flavor.  Not to mention it pulls together quickly.  I hope you enjoy.

Italian Mini Meat Loaves

~ 1 1/3 pounds ground beef

~ 1 large egg, beaten

~ 2/3 cup Italian bread crumbs or Panko

~ 1/4 cup grated Parmigiano

~ 1 small yellow onion, finely chopped

~ 4 cloves garlic, chopped

~ 3 Tbsp. tomato paste

~ salt & pepper

~ extra-virgin olive oil

Preheat oven to 425o F.

Place meat in a bowl. Add egg, bread crumbs, Parmigiano, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.

Click Below to Print Recipe

Italian Mini Meat Loaves



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