I love this recipe. I wish that I had more reasons to make it. It is a great appetizer and a fun thing to make for entertaining.
For a while I was receiving Kraft’s Food and Family Magazine until they decided to charge for it and I saw these absolute amazing looking spinach dip in turkey cups other wise known as Mini Florentine Cups. Now the picture on the recipe looked amazing as usually and if you are anything like me your recipes don’t always look quite as pretty as the picture. I gave them a try anyways and let me tell you, they are so simple to make and they look so fancy. I have brought them to many gatherings and they are always raved about. They are a great appetizer for a fancy gathering or for sitting around and watching a great game.
Mini Florentine Cups
~ 1 10 oz pkg frozen chopped spinach, cooked, well drained
~ 1/2 cup shredded mozzarella cheese
~ 1/3 cup cream cheese spread
~ 1 Tbsp. grated Parmesan cheese
~ 1 Tbsp. finely chopped onion
~ 1/4 tsp. garlic powder
~ 24 slices shaved turkey breast (Carl Budding works great)
Preheat oven to 350o F. Mix all ingredients except turkey until well blended. Flatten turkey slices; place 1 slice in each of 24 miniature muffin pan cups. Fill each with 1 1/2 tsp. of the spinach mixture. Bake 15 min. or until heated through. Serve warm.
* To make this more figure friendly use reduced fat mozzarella cheese and light cream cheese.
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