Broccoli with Cashews

We have been getting broccoli in our bountiful baskets for a couple of months now and my family has grown tired of my usually broccoli recipes. So I went on a hunt to find another broccoli recipe and I found Broccoli with Cashews. The ingredients are simple and it is fast to make. Full of flavor and has a bit of an Asian taste to it due to the soy sauce. The end result was another great recipe so I can switch things up a bit.

Broccoli with Cashews

~ 1 1/2 pounds fresh broccoli, cut into bite size pieces

~ 1/3 cup butter

~ 1 Tbsp. brown sugar

~ 3 Tbsp. soy sauce

~ 2 tsp. white vinegar

~ 1/4 tsp. ground black pepper

~ 2 cloves garlic, minced

~ 1/3 cup chopped salted cashews

1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and place broccoli on a serving platter or in a serving bowl.

2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, and then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

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Broccoli with Cashews