After two weeks of getting 5 lb. bags of Yukon gold potatoes in our bountiful baskets we were looking to find some recipes that use potatoes and a lot of them. I went to a favorite stand by in our house, onion-roasted potatoes. I have adapted this recipe from the Lipton Onion-Roasted Potatoes. Always a favorite and quick and easy to make. Hope you family enjoys!
I even borrowed their picture since it looked much better than mine!
~ 1 envelope onion soup mix
~ 2 lbs. potatoes, cut into large chunks
~ 1/3 cup olive oil
1. Preheat oven to 425o F. Combine all ingredients in a 13 x 9 inch baking pan.
2. Bake for 35 minutes or until potatoes are tender and golden brown. Stir occasionally.
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