Luscious Cream Puffs

17 06 2011

I found this recipe on Kraft Food & Family and every time I make them I get lots of compliments. They are so easy to make, they look amazing, and they taste fantastic. I have made them in rectangles and circles but you could always make them in any shape of a cookie cutter for a fun party treat. I usually double the recipe since it only makes 9 and you can also use other flavors of pudding like cheesecake or white chocolate. Lots of ways to make these fun. You won’t be disappointed in these!


Luscious Cream Puffs

~ 1/2 pkg. frozen puff pastry (1 sheet), thawed

~ 1 cup milk

~ 1 pkg. (4 serving) Jell-O vanilla flavor instant pudding and pie filling

~ 1/2 cup thawed Cool Whip

~ 1 square semi-sweet baking chocolate, melted

1. Preheat oven to 400o F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10 inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 minutes; cool completely.

2. Meanwhile, pour milk into a large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 minutes.

3. Cut cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately or cover and refrigerate until ready to serve.

Click Below to Print Recipe

Luscious Cream Puffs



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