Caramel Macchiato Ice Cream

24 06 2011

Have I ever told you how much my husband loves ice cream? I think I have said it a time or two. It is one of his favorite things and he could eat it morning, noon, or night. He has been playing around with our ice cream maker and this time I think he found a great recipe. It remind us of Ben & Jerry’s Coffee Toffee Crunch ice cream. To make it even better next time we are going to add in some chopped up toffee chips or Heath bar.

Carmel Macchiato Ice Cream

Caramel Macchiato Ice Cream

~ 1 cup milk

~ 2 Tbsp. instant coffee

~ 1 cup sugar

~ 1 pinch salt

~ 2 cups heavy cream

~ 3/4 cup caramel dessert sauce


1. Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.

2. Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer’s directions. Pour in the caramel sauce in just before your ice cream reaches the soft serve consistency. Enjoy!

Click Below to Print Recipe

Caramel Macchiato Ice Cream



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: