Kale Chips

28 07 2011

This last week when we got a head of Kale or Salad Savoy in our Bountiful Basket I heard everyone talking about making Kale chips with it. I was a bit skeptical about this so I used half of mine to make a copycat version of Olive Garden’s Zuppa Toscana Soup. Then as the week went on I decide to give the Kale chips a try and to my surprise they were rather good! They were crunch and tasted a lot like broccoli that gets a bit charred under the broiler. Both of my kids even ate them.

Kale Chips

Kale Chips

~ 1 bundle of Kale or salad savoy

~ 1 Tbsp. olive oil

~ 1/4 tsp. sea salt

1. Preheat oven to 350o F. Wash Kale and remove leaves from stems. Toss leaves with olive oil.

2. Line a baking sheet with parchment paper. Lay Kale leaves in a single layer on the baking sheet, making sure that all the leaves are open. Sprinkle with sea salt and bake for 16 minutes.

Click Below to Print Recipe

Kale Chips



2 responses

29 07 2011

Instead of tossing the leaves with the olive oil, I rubbed it in leaf by leaf… took a LOT longer, but seemed to more evenly coat them. I then used salt and pepper on one batch and season salt on another… just gotta be careful about how much you put on coz it is way too easy to over salt them! 🙂

28 03 2012
Salad Savoy or Kale Chips | Cooking Sugar

[…] From 4PeatsSake […]

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