My daughter is a big fan of mini burgers as she calls them. But lets be honest, sliders are fun to eat because of there small size. The poppy seed sauce that you smear on top of these put this recipe over the top. Another thing that is great about these is you can make the a day ahead and refrigerate until you are ready to bake them so they are great for a busy evening when you don’t have much time to prep dinner.
Ham and Cheese Sliders
~ 12 white dinner rolls (I used King Hawaiian’s butter rolls)
~ 12 pieces honey ham
~ 12 small slices Swiss cheese
~ 1/3 cup mayonnaise
~ 1/3 cup miracle whip
Poppy Seed Sauce
~ 1/2 tsp. poppy seeds
~ 3/4 tsp. yellow mustard
~ 1/2 stick butter, melted
~ 1/2 tsp. onion powder
~ 1/4 tsp. Worcestershire sauce
1. In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them onto a cookie sheet lined with foil. Place them very close together.
2. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350o F for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes. Serve warm
* Sandwiches can be assembled a day ahead and kept in the refrigerator until ready to bake.
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