So last month we headed up to Flagstaff for the Annual Celtic Festival. While we were there we watched some of the events, listened to the bag pipes, and ate these amazing Reuben Sandwich’s. The were so great that my husband and I have been thinking about them ever since. This weekend I happened to be standing at the deli counter when I looked over and saw corned beef and I knew we were going to make Reuben Sandwich’s this week. I have made a few variations to this old stand by but feel free to make it your own and enjoy!
~ 2 slices of bread (I used wheat but feel free to use rye or
whatever else you have on hand)
~ 1 slice of Swiss cheese
~ Corned Beef (I used deli sliced)
~ Thousand Island dressing or Russian dressing
Butter one side of each piece of bread. Place butter side down in a skillet on medium to medium low heat. Layer cheese, corned beef, sauerkraut, and dressing on bread. Then place second piece of bread butter side up on top. Brown each side until sandwich is golden brown and warmed through.
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