I having been meaning to make a Portobello mushroom recipe for awhile. There are a great substitute to meat because if you season them they really will have a very similar taste to them. We were unable to get Portobello mushroom caps so I just got a package of already sliced Baby Portobello’s and they worked out just great. I really enjoyed this recipe and hope you family does as well.
BBQ Portobello Sliders
~ 6 baby Portobello’s (large enough to fit one on your bun)
~ 6 slider buns or dinner rolls
~ 1 tsp. smoked paprika
~ 1 tsp. onion powder
~ 1/2 tsp. chili powder
~ 1/2 tsp. black pepper
~ 1 Tbsp. olive oil
~ 1 onion
~ 6 slices Gouda
~ 1 avocado, sliced
~ 1/2 cup BBQ sauce, for drizzling and dipping
1. Heat a skillet on medium-low heat and add 1/2 Tbsp. olive oil. Add sliced onions with a pinch of salt and let caramelize, stirring occasionally. Cook for about 8-10 minutes, then turn off heat and set aside.
2. While onions are caramelizing, brush mushrooms with remaining olive oil and sprinkle both sides with pepper, paprika, onion and chili powder. Heat a skillet or grill on medium heat and cook until mushrooms are juicy and tender. About 5 minutes on each side. With 1-2 minutes remaining, add a slice of Gouda on top to melt.
3. Assemble sliders by placing the mushroom on the bun, then top with onions, avocado, and as much BBQ sauce as you like.
Click Below to Print Recipe