The crock pot is a great tool in helping you prepare hot meals that don’t require a lot of prep. To help you out even more make sure you use a Slow Cooker liner and the clean up is a breeze. The night before I place all the ingredients in the crock pot and stick it in the fridge. In the morning I pull it out and turn on the crock pot. If you know that it will take you longer than the cook time before you get home grab a plug in timer. Plug your crock pot into the timer and set it for the start time you want. When you get home the house will smell amazing and again all you have to worry about is a side dish.
Crock Pot Black Bean & Corn Chicken
~ 4-5 boneless chicken breasts (frozen or thawed)
~ 1 (15 1/2) oz can black beans, drained
~ 1 (15 oz) can corn, drained
~ 1 (15 oz) jar salsa, any kind
~ 1 (8 oz) package cream cheese
Place the chicken breasts into the crock pot. Add the corn, black beans, and salsa on top. Don’t worry about mixing. Turn crock pot on high for about 4-5 hours or until chicken is cooked. Add cream cheese (just throw it on top) and let sit for about 1/2 hour. Stir and enjoy!
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