Avocados are one of my favorite things to eat. I love the sliced on sandwich’s, salads, burgers, and especially made into guacamole. I was so excited this weekend when we got a few avocados in our bountiful basket. I like this Guacamole recipe because it makes just the right amount for my husband and I. Enjoy!
~ 3 avocados, peeled, pitted, and mashed
~ 1 lime, juiced
~ 1 tsp. salt
~ 1/2 cup diced onion
~ 3 Tbsp. chopped fresh cilantro
~ 2 roma tomatoes, diced
~ 1 tsp. minced garlic
~ 1 pinch ground cayenne pepper (optional)
1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
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