Black-Eyed Pea Dip

20 10 2011

So I am a big fan of The Pioneer Woman and I have tried many of her dishes. Many of them appeal to my tastes and my style of cooking. I saw the Black-Eyed Pea Dip recipe one day as I was cruising her site and as soon as my husband and I tried it we feel in love. It has just the right amount of heat for me but you can defiantly make it spicier if you want to. Super simple to make and very yummy to eat.

Black-Eyed Pea Dip

~ 1 can black-eyed peas

~ 1/4 whole onion, chopped fine

~ 1/4 cup sour cream

~ 8 slices jarred jalapenos

~ 1 cup grated sharp cheddar cheese

~ 3 Tbsp. salsa

~ hot sauce, to taste

~ salt and black pepper to taste

1. Preheat oven to 350o F. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine.

2. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips.

Click Below to Print Recipe

Black-Eyed Pea Dip

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4 responses

7 01 2012
What was in those baskets on January 7th? « 4peatssake

[…] can chop up some onion and add it to almost any recipe but The Pioneer Woman’s Black-Eyed Pea Dip and these Baked Onion Rings are favorites in our […]

14 04 2012
What was in those baskets on April 14th « 4peatssake

[…] Black-Eyed Pea Dip […]

19 05 2012
What was in those baskets on May 19th « 4peatssake

[…] Black-Eyed Pea Dip […]

2 02 2013
Super Bowl Recipe Run Down « 4peatssake

[…] Black-Eyed Pea Dip […]

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