Potato Skins

15 11 2011

I love potato skins and lately have been eyeballing the TGI Friday’s frozen potato skins at my local grocery store. Since a bag of potatoes ended up in our basket this week I decided to make my own and save a bit of money. They turned out great and will defiantly be making an appearance in our house again.

Potato Skins

~ 4 potatoes

~ 3 pieces of cooked and crumbled bacon

~ cheddar cheese

1. Wash the potatoes and pierce with a fork. Microwave for 3 minutes, then place on a cookie sheet in a 400o F oven for 40-60 minutes or until cooked through.

2. Once the potatoes have cooled cut in half and scoop out the center leaving about a 1/2 inch layer of potato. Top with cheese and bacon and then place under the broiler for 5-10 minutes or until the cheese is bubbly and melted. Serve with sour cream and chives.

Click Below to Print Recipe

Potato Skins

Advertisements

Actions

Information

5 responses

25 02 2012
What was in those baskets on February 25th « 4peatssake

[…] Potato Skins […]

17 03 2012
What was in those baskets on Mach 17th « 4peatssake

[…] Potato Skins […]

29 04 2012
What was in those baskets on April 28th « 4peatssake

[…] Potato Skins […]

6 05 2012
What was in those baskets on May 5th « 4peatssake

[…] Potato Skins […]

2 02 2013
Super Bowl Recipe Run Down « 4peatssake

[…] Potato Skins […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: