My husband decided that he wanted to barbecue the carrots we got from our basket this last week. I was a but unsure about the end result because I have never had nor seen anyone barbecue carrots. This is now my favorite way to cook and enjoy carrots. They were so tender and the Honey Balsamic Glaze was incredible. You must give this a try!
Grilled Carrots with Honey Balsamic Glaze
~ 6 carrots
~ 1/8 cup Balsamic vinegar
~ 1/8 cup Honey
1. Combine the balsamic vinegar and honey in a small bowl, whisk to combine and then set aside.
2. Peel and trim the carrots. Then slice then in half horizontally.
3. Put the carrots in a ziplock bag and seal, leaving about an inch unsealed. Cook carrots on high in the microwave for 2 minutes, or until they are slightly flexible. This shortens their grilling time greatly.
4. Grill the carrots on a medium-high grill for 3 minutes. Flip then over, brush them with the glaze and continue grilling another 3 minutes. Remove from the grill and brush them with the glaze.
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