I am a big fan of soup. A good bowl of soup can make my day so warm and especially during these colder winter months. I have a few favorite soup recipes but this one is one of the easier recipes. To save your self time you can use frozen southern-style hash browns. But we had several bags of potatoes at our house so I opted to use fresh ones. If you like your soup thinner just add a bit more milk to thin it out.
Bacon, Cheese & Potato Soup
~ 3 cups milk
~ 1 can condensed cream of potato soup
~ 2 cups shredded potatoes, fresh or frozen
~ 2 cups Cheddar Cheese
~ 4 slices bacon, cooked, and crumbled
~ 1-2 green onions, for garnish
Mix milk and soup in large saucepan. Stir in shredded potatoes. Bring to a boil on high heat, stirring occasionally. Stir in cheese and bacon. Reduce heat to medium-low and simmer 10 minutes, stirring frequently. Ladle into soup bowls and garnish with green onions, bacon, cheese, or sour cream.
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