You have heard me say it many times on this blog that I love Cauliflower and I have ever since I can remember. But every now and then you need to do something different with your favorite veggies and this time it was the cauliflower. We have had cauliflower with white sauce several times and it was time to try something new.
So I began checking out some of my favorite food blogs like Our Best Bites and I found Roasted Garlic Parmesan Cauliflower. Well if there is one thing that I have learned about cooking recently is that now matter how much you hate a veggie if you roast it and put cheese on it you will probably end up loving it and this recipe is a great example of that. Super simple to make and a great addition to my collection of cauliflower recipes.
Roasted Garlic Parmesan Cauliflower
~ 3-4 Tbs. Olive Oil
~ 3-4 cloves garlic, minced
~ 1 head cauliflower
~ salt and pepper
~ 2-3 Tbsp. Parmesan cheese
1. Preheat oven to 400 degrees. Place olive oil and garlic in a small bowl and heat in microwave for about 20 seconds. Remove from microwave and set aside.
2. Remove stem and leaves from cauliflower head and trim into large florets. Slice each floret into 1/4 inch slices and place on a foil-lined baking sheet. Drizzle with oil and garlic mixture and sprinkle with salt and pepper. Use clean hands to toss to coat. Add more olive oil if needed.
3. Bake for 15 minutes and then toss with spatula. Bake 10 more minutes and then toss with Parmesan Cheese. Continue for 5-10 minutes or until slightly golden brown on edges.
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