Crock Pot Teriyaki Chicken

31 01 2012

Pinterest is my new addiction. It is a great way to organize and save things you find on the web. However it is also a great way to end up with 100’s of pins and no intention of doing anything with them. I am trying really hard to make or cook some of the great things I am finding on Pinterest and this recipe is a great example of that.

This recipe is from Lake Lure Cottage Kitchen and her picture along with the fact that this was made in the crockpot and I had all the ingredients in my kitchen made this a no brainier for dinner the other night. It was super simple and easy to make. I really liked the taste of the Teriyaki sauce which is another reason why this recipe will become something we make regularly in our house.

By the way if you haven’t check out pinterest you must do so and if you would like to see what I am pinning go ahead and follow me (http://pinterest.com/cpeat/). If you need an invite to start using pinterest let me know your email and I will send you and invite.

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Crock Pot Teriyaki Chicken

~ 6 boneless skinless chicken breasts

~ 3/4 cup sugar

~ 3/4 cup soy sauce

~ 6 Tbs. cider vinegar

~ 3/4 tsp. ground ginger

~ 3/4 tsp. minced garlic

~ 1/4 tsp. pepper

~ 4 1/2 tsp. cornstarch

~ 4 1/2 tsp. cold water

~ Cooked rice

1. Place chicken in a slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Mix well and then pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.

2. Remove chicken to a serving platter and keep warm. Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickened. Serve with chicken and rice.

Click Below to Print Recipe

Crock Pot Teriyaki Chicken

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2 responses

31 01 2012
Ted

Yes I would like a Pinterest invite.

31 01 2012
callie3

I sent you an invite, it took a few days for mine to go through so be patient!

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