I was super excited to receive a basket full of Baby Bella mushrooms this weekend in our Bountiful Basket. I love mushrooms but Baby Bella’s are in my book the best. My husband and I debated about how we were going to cook them. A lot of times we marinated them and then skewer them and cook them on the barbecue. A great way to enjoy mushrooms but this time around we tried sautéing them in garlic butter and they were awesome. We had ours along side chicken but these would be great on top of steak with a sprinkle of blue cheese crumbles. Or they are fantastic as a stand alone side dish. Either way these are a must try!
Mushrooms Sautéed with Garlic Butter
~ 3 Tbsp. unsalted butter
~ 1 Tbsp. garlic, finely chopped
~ 1/2 tsp. salt
~ 1/4 tsp. ground pepper
~ 3/4 lb. small mushrooms, wiped clean and sliced in half (any type of small mushroom would work)
~ 2 Tbsp. fresh flat-leaf parsley, chopped
1. Melt butter in sauté pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minute.
2. Add mushrooms and toss with garlic butter to coat. Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn’t burn. Just before serving, toss mushrooms with parsley.
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