One of my absolute favorite recipes is Oven Roasted Green Beans with Garlic. I don’t know what it is about the combination of Balsamic Vinegar and garlic roasted together in the oven but I look forward to getting green beans in my basket just so that I can make this recipe.
Last week not only did we get green beans but we also got some great looking Cherry tomatoes. So I changed up this recipe a bit by adding in a 8 oz. container of baby Bella mushrooms and my Cherry tomatoes cut in half. It was a great side dish to our dinner!
Oven Roasted Green Beans with Garlic, Mushrooms, and Cherry Tomatoes
~ 1 lb. fresh green beans, trimmed
~ 1 large onion, peeled and sliced 1/4 inch thick
~ 4 cloves fresh garlic, chopped
~ 1 Tbsp. olive oil
~ salt & pepper to taste
~ 1 Tbsp. balsamic vinegar
~ 1 8 oz. container of mushrooms, cleaned and sliced
~ 1 container of cherry tomatoes, halved
Preheat oven to 400 degrees F. Spray a 13 x 9 inch baking pan. Place green beans in the pan. Scatter garlic, onions, mushrooms, and tomatoes over the top of the green beans. Drizzle with olive oil and sprinkle with salt and pepper. Bake uncovered for about 30 minutes; opening the oven every 10 minutes to stir. Transfer to serving dish and drizzle with balsamic vinegar.
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