Korean Spinach

23 04 2012

I love Asian flavors and this recipe combines those flavors with spinach to create a great side dish to any recipe. Super simple to make and can be served either warm or cold. My husband and I love this recipe and will defiantly be making it with our spinach this week.


Korean Spinach

~ 1 lb. fresh spinach

~ 2 Tbsp. soy sauce

~ 1 1/4 Tbsp. sesame oil

~ 1 Tbsp. sesame seed, crushed and toasted

~ 1 clove garlic, crushed

~ 1 tsp. sugar

~ 1 Tbsp. rice vinegar

Steam spinach until limp. Squeeze dry and chop. For dressing, combine remaining ingredients and pour over spinach. Mix well and can be served warm or chilled.

Click Below to Print Recipe

Korean Spinach



One response

12 05 2012
What was in those baskets on May 12th « 4peatssake

[…] Korean Spinach […]

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