This recipe caught my eye on pinterest and I was dying to have a reason to make it. However it makes a 9 x 13 pan full of dip and there is no way that my husband and I need to eat that much. So I was super excited when my MOPS meeting rolled around and they needed something for snack. I loved this recipe and I think it was a huge hit as well because it disappeared and people were asking for the recipe.
Sun-Dried Tomato Spread
~ 2 (8 oz.) packages of cream cheese, softened
~ 2 cups mayonnaise
~ 1/4 cup finely chopped onion
~ 4 garlic cloves, minced
~ 1 jar (7 oz.) oil-packed sun-dried tomatoes, drained and chopped
~ 2/3 cup chopped roasted red peppers
~ 2 cups shredded mozzarella cheese
~ 2 cups shredded Italian cheese blend
~ 1 cup shredded Parmesan cheese
1. In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.
2. Transfer to a greased 13 x 9 in. baking dish. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350 degrees for 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers.
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