Boiled Peanuts

28 07 2014

If you are like me I know what you are thinking, Boiled Peanuts, what the heck is that! My parents went on a trip to Colorado and on their trip they had lunch in some small place that served Boiled Peanuts. They said they were amazing! After doing some research we found out that Boiled Peanuts are popular in the South so for someone like me who hasn’t traveled much in the South I have never heard of much less consumed these tasty treats!

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All my mom could talk about were these Boiled Peanuts and when she found raw peanuts at her local farmers market she was on the hunt to find a recipe. Now there are lots of recipes out there but after some trial and error we made one that suits out taste buds. We also boil them in the crockpot but you could do it on the stove as well.

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I like to eat these warm but my mom doesn’t mind eating them cold. The peanuts become soft and salty and are a big mess to eat but they taste amazing!

 

Boiled Peanuts

~ 4 Tbsp. salt

~ 5 Tbsp. Old Bay seasoning

~ 1 tsp. cayenne pepper (to make spicier add more)

~ 2 lbs raw peanuts in their shell

1. Rinse off peanuts and place in crock pot.

2. Fill crock pot with water and then add salt, Old Bay, and cayenne pepper.

3. Turn crock pot on high and boil peanuts all day or until they reach the desired softness.

4. Drain and enjoy warm. Store in the refrigerator for a few days.

 

Click Below to Print Recipe

Boiled Peanuts

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Crockpot Steak and Gravy

25 07 2014

Even though it is summer it seems like things have been crazier than ever and getting dinner ready can be a challenge some nights. Swim team practice and swim lessons in the evenings means we aren’t getting home till dinner and after setting on a pool deck in 105 degree weather the last thing I want to do is make dinner. That is why I love my crockpot, get everything ready in the morning and come home to dinner cooked in the evening. Also great in the summer because it doesn’t heat up your house like the stove or oven do.

FFR Steak and Gravy

Now our family has lots of favorite Crock Pot meals like Crock Pot Beef Pot Roast, Crock Pot Black Bean and Corn Chicken, and Crock Pot Pulled Pork Sandwich’s. Sometimes you need something new and something even easier than the others. That is why I was super excited to find this recipe over at Favorite Family Recipes. It only has 3 ingredients if you don’t count water and it was so easy I think my 7 year old could of pulled together dinner. Whip up some of The Pioneer Woman’s Mashed potatoes and dinner is served!

 

Crockpot Steak and Gravy

~ 2-3 lbs top sirloin steak or London broil, sliced think

~ 2 packets brown gravy mix

~ 1 packet Au Jus mix

~ 2 1/2 cups water

Place all ingredients in crockpot. Cook 8-10 hours on low. Serve over rice, pasta, or mashed potatoes.





One Pot Chicken Burrito Bowls

23 07 2014

I don’t know about you but I love when I meal cooks in one pot, that means less dishes and a faster clean up! Plus for me it seems like dinner is a bit easier when I am only dealing with one pot or pan. Things don’t get burnt and everything is done at the same time. So I was super excited to find this recipe while I was wasting time on pinterest. It was over at No.2pencil and a great find!

One-Pan Chicken Burrito Bowls

Super simple to throw together for a tasty weeknight dinner. Plus there was enough left over for dinner the next night!

 

One-Pot Chicken Burrito Bowls

~ 1 lb boneless, skinless chicken breasts (I used chicken thighs since that was what I had on hand), diced into bite sized pieces

~ 3 Tbsp. olive oil

~ 1 small yellow onion diced

~ 1 cup of uncooked rice

~ 1 14.5oz can of diced tomatoes, drained

~ 1 15oz can of black beans, drained and rinsed

~ 1/2 tsp. garlic powder

~ 1/2 tsp. chili powder

~ 1 tsp. cumin

~ 2 1/2 cups of chicken broth

~ 2 cups shredded cheese

~ salt and pepper

~ fresh diced tomatoes

~ diced green onions

~ sour cream

~ guacamole

 

1. Start by sauteing onions in 2 Tbsp. olive oil until they start to soften.

2. Season diced chicken with 1 tsp. of salt and 1/2 tsp. of pepper. I used some cilantro lime salt I got from a friend, it was amazing!

3. Add chicken to pan and cook over medium high heat until chicken has started to brown.

4. Move chicken to one side of pan, in the other side of the pan add an additional Tbsp. olive oil and saute uncooked rice for about 2 minutes or just until some grains start to turn brown.

5. Stir in black beans, canned tomatoes, chicken broth, garlic powder, chili powder and cumin.

6. Bring to a simmer, cover and reduce heat to low.

7. Cook about 20 minutes or until rice is tender.

8. Season with additional salt and pepper as needed.

9. Sprinkle with cheese, recover and let set for 2-3 minutes off of the heat to melt the cheese.

10. Garnish with fresh tomatoes, green onions, sour cream and guacamole.

 

Click below to Print Recipe

One Pot Chicken Burrito Bowls








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