Guacamole Salsa

26 03 2012

This recipe has been floating around pinterest for quite some time now and I have been intrigued by it. After waiting several months for the Mexican packs to come back around I got one and with it I made Easy Blender Salsa which is now a new favorite in my house. We eat a jar of it in a week it seems.

Anyways, I also made this Guacamole Salsa recipe from Frosted bake shop. It was super simple to make and I really liked the flavor of the salsa. It was a bit thicker than most salsa, more like the consistency of Guacamole. Would be great on tacos, burritos, or just with chips. Defiantly a keeper in my house!

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Guacamole Salsa

~ 5-7 tomatillos (more if you want it thinner)

~ 1/2 to a whole jalapeno pepper (remove the seeds to make it milder)

~ 1/3 bunch cilantro

~ 1 thick slice of onion

~ 1 garlic clove

~ 1 avocado

~ 1 tsp. salt

~ juice from 1 lime

1. Remove the paper husk from the tomatillos and wash. Cut them into quarters and put in the blender. Next add jalapeno, cilantro, onion, garlic, avocado, salt, and lime juice. Make sure the tomatillos are on the bottom and the avocado is on the top otherwise the avocado will stick to the blade.

2. Blend until the desired constancy. Store in an airtight container in the refrigerator for about a week.

Click Below to Print Recipe

Guacamole Salsa

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Guacamole

18 10 2011

Avocados are one of my favorite things to eat. I love the sliced on sandwich’s, salads, burgers, and especially made into guacamole. I was so excited this weekend when we got a few avocados in our bountiful basket. I like this Guacamole recipe because it makes just the right amount for my husband and I. Enjoy!

Guacamole

~ 3 avocados, peeled, pitted, and mashed

~ 1 lime, juiced

~ 1 tsp. salt

~ 1/2 cup diced onion

~ 3 Tbsp. chopped fresh cilantro

~ 2 roma tomatoes, diced

~ 1 tsp. minced garlic

~ 1 pinch ground cayenne pepper (optional)

1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Click Below to Print Recipe

Guacamole








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