Broccoli and Tortellini Salad

13 02 2011

This is a great and easy to make salad.  By making it with out the tortellini you can also make a great broccoli salad.  The dressing gives this salad a sweetness that you wouldn’t expect from looking at it.


Broccoli and Tortellini Salad

~ 6 slices bacon

~ 20 oz. cheese-filled tortellini

~ 1/2 cup mayonnaise

~ 1/2 cup sugar

~ 2 tsp. cider vinegar

~ 3 heads fresh broccoli, cut into florets

~ 1 cup raisins

~ 1 cup sunflower seeds

~ 1 red onion, finely chopped


1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.

3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.

4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.  Let sit in the refrigerator for at least an hour.

Click Below to Print Recipe

Broccoli and Tortellini Salad

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